Friday Night Fun

Entertainment

Watching Run, Fat Boy, Run. Loved it!

And the dinner

Cranberry Cornbread
and
Vegetarian Chilaquile

1 cup chopped onions
1 TB oil
1 cup chopped tomatoes (or canned diced tomatoes)
1 ½ cups corn
1 can (15 oz) black beans, drained
2 TB lime juice
2cups spinach, chopped
2 cups crushed tortilla chips
8 oz. shredded cheddar
2 cups salsa (16 oz. jar)

1. Preheat oven to 350. Saute onions in oil; stir in tomatoes, corn, black beans, lime juice. Cook until just heated through, about 10 minutes. Cook spinach for 1-2 minutes in boiling water.
Spread ½ tortilla chips in bottom of greased 9 x 9-inch baking dish. Spoon the black bean mixture on top, then ½ the salsa, then ½ the cheese. Spread spinach over the layers; finish with the rest of the chips and top with the remaining salsa & cheese.
Cover & bake 40 minutes until bubbly.